If you know, you know: the Café is the buzzy, light-filled room upstairs—open kitchen, wood oven, and a chalkboard menu that changes with whatever’s perfect at the market that day. Think Little Gems with anchovy dressing, a blistered pizzetta, hand-made pasta, roasted fish or chicken, and a simple dessert that tastes like the season (hello, Meyer lemon tart).

You are bidding on dinner for two at the Café, including wine!