Azorean safflower, also known as açaflor, is a vibrant red spice that has been a staple in traditional Azorean cooking for centuries. Freshly arrived from the Azores, this safflower carries an earthy aroma and offers a subtle spice with a sweet, nutty undertone. Its versatility makes it perfect for adding both color and flavor to soups, stews, rice dishes, and more. Whether you're looking to enhance the appearance of your meal or introduce a unique, mild flavor, Azorean safflower brings the authentic taste of the Azores straight to your kitchen.